WASHDOWN inductive sensors are certified to operate continuously and reliably in the harsh conditions of the food, beverage and pharmaceutical industries, ensuring uninterrupted production. With Ecolab approval and rated to IP 68 and IP 69K, they are pressure resistant up to 80 bar, food safe and corrosion resistant.
WASHDOWN sensors are available in conventional Classics technology, size M12, or Full Inox technology, sizes M12, M18 and M30. Full Inox types have a totally impervious one-piece housing in stainless-steel (V4A / AISI 316L), including the sensing face. They are therefore highly resistant to the corrosive chemicals used for clean-in-place or wash-down processes. With Factor 1 on steel and aluminum and extended sensing ranges up to 40 mm, Full Inox technology minimizes the possibility of impact damage – a common hazard in confined operating spaces.
WASHDOWN sensors meet the increasingly demanding sensing needs of the food, beverage and pharmaceutical industries, delivering best-in-class performance with an attractive total cost of ownership.